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Wise IAS
Wise IAS

LPT Meat Videos

Demo Videos

5 Videos

LPT Meat Notes

Ante Mortem Care and Management of Food Animals

September 16, 2024

Abattoir Design Essentials

September 16, 2024

Understanding Meat Inspection and Grading Procedures

September 16, 2024

The Role of Veterinarians in Wholesome Meat Production

September 16, 2024

Hygienic Methods of Handling Meat Production

September 16, 2024

Understanding Post-Slaughter Physicochemical Changes in Meat

September 16, 2024

Enhancing Meat Quality: Effective Improvement Methods

September 16, 2024

Meat Adulteration Explained

September 16, 2024

Understanding Meat Trade Regulations

September 16, 2024

 World of Meat: Exploring Its Physical and Chemical Characteristics

September 16, 2024

Understanding Meat Emulsion: A Comprehensive Guide

September 16, 2024

Methods of Meat Preservation: Curing, Canning, and Irradiation

September 16, 2024

Innovative Meat Packaging Solutions

September 16, 2024

Slaughterhouse By-Products

September 16, 2024

Maximizing the Value of Slaughterhouse By-Products

September 16, 2024

Organ Products in Food and Pharmaceuticals

September 16, 2024

The Nutritional Power of Poultry Meat

September 16, 2024

Understanding Pre-Slaughter Care and Slaughtering Techniques

September 16, 2024

 Effective Methods for Preserving Poultry Meat

September 16, 2024

Poultry Meat Processing: Ensuring Safety and Quality

September 16, 2024

The Nutritional Value of Eggs Explained

September 16, 2024

Microbial Spoilage, Preservation, and Maintenance of Eggs

September 16, 2024

Effective Marketing Strategies for Poultry Products

September 16, 2024

Value-Added Poultry Products:Convenience and Nutrition

September 16, 2024

Rabbit Meat Production

September 16, 2024

Recycling and Reusing Fur and Wool

September 16, 2024

Understanding Wool Grading: A Comprehensive Guide

September 16, 2024

LPT Milk

Dairy Quality Control and Nutritive Standards

September 16, 2024

Dairy Product Packaging & Processing

September 16, 2024

Raw Milk Quality: Ensuring Safety and Excellence

September 15, 2024

Milk Processing, Packaging, and Storage

September 15, 2024

Marketing, Distribution, and Quality Control in the Milk Industry

September 15, 2024

Comprehensive Guide to Milk Preparation Techniques

September 15, 2024

Cultured Milks: Dahi, Lassi, and Shrikhand Preparation

September 15, 2024

The Essential Role of Starter Cultures in Dairy Production

September 15, 2024

Clean and Safe Milk: Legal Standards and Sanitation Practices

September 15, 2024

Transforming the Dairy Supply Chain: From Farm to Fridge

September 15, 2024

Unlocking the Potential of Dairy By-Products

September 15, 2024

Judging Milk Products: Quality Testing and Grading

September 15, 2024

 BIS & AGMARK in Dairy

September 15, 2024

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