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Home » Fermented Milk MCQ

Fermented Milk MCQ

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Fermented Milk MCQ

Anupama Bhattacharya August 23, 2024

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Question 1 of 5

1. Question
Which fermented milk product contains approximately 2.5% alcohol?
- Kefir
- Kumiss
- Bulgarian Milk
- Acidophilus Milk
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Question 2 of 5

2. Question
What is the primary bacterial culture used in the production of Bulgarian Milk?
- Lactobacillus acidophilus
- Lactobacillus bulgaricus
- Lactococcus lactis
- Leuconostoc mesenteroides
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Question 3 of 5

3. Question
Which of the following is described as a “self-carbonated milk beverage”?
- Filmjölk
- Acidophilus Milk
- Kefir
- Kumiss
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Question 4 of 5

4. Question
What is the approximate lactic acid content in Kefir?
- 0.5%
- 1%
- 1.5%
- 2%
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Question 5 of 5

5. Question
Which fermented milk product is traditionally associated with Scandinavian cuisine?
- Kumiss
- Bulgarian Milk
- Filmjölk
- Acidophilus Milk
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