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1st Year BVSc & AH Free Notes for Veterinarians
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Veterinary Anatomy
Unit 1 Introduction to anatomy and branches of anatomy6 Topics|6 Quizzes-
Introduction to anatomy and branches of anatomy and descriptive terms used in anatomy and study of anatomical planes.
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General Osteology, Arthrology and Myology
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General Angiology, Neurology and Aesthesiology
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Different surface regions, joint regions, Palpable Bony areas or prominences of the body of the animal
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General Splanchnology
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Principles and application of Radiography and Ultrasound for bones and soft tissues.
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Introduction to anatomy and branches of anatomy and descriptive terms used in anatomy and study of anatomical planes.
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Unit 2 Forelimb4 Topics|4 Quizzes
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Most frequent asking Veterinary Anatomy Differences
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Veterinary Anatomy spotting
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Veterinary PhysiologyUnit 1 BLOOD, CARDIOVASCULAR, NERVOUS AND MUSCULAR SYSTEMS3 Topics|3 Quizzes
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Unit 2 DIGESTIVE AND RESPIRATORY SYSTEMS5 Topics|5 Quizzes
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Morphological characteristic of mono gastric and poly gastric digestive system
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Prehension, rumination, regulation of secretory function, enzymatic digestion in monogastric and fermentative digestion
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Digestion & Respiration in birds
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Functional morphology of respiratory apparatus. Mechanics of breathing
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Transport of blood gases, Frictional resistance to air flow, airways smooth muscle contraction
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Morphological characteristic of mono gastric and poly gastric digestive system
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Unit 3 EXCRETORY AND ENDOCRINE SYSTEMS6 Topics|6 Quizzes
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Kidney- Functional morphology of nephrons, methods of studying renal functions
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Fluid, water balance, fluid therapy, dehydration, water concentration mechanisms
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Acid base balance and H+ regulation, correction and evolution of imbalances, total osmotic pressure
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Formation and excretion of urine of Birds
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Cerebrospinal fluid, synovial fluids - composition, formation and flow; Joints
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Regulation of bone metabolism and homeostasis, mechanisms-metabolism of hormones
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Kidney- Functional morphology of nephrons, methods of studying renal functions
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Most frequent asking Veterinary Physiology Differences
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Physiology Previous year frequent asking questions
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LPMUnit 1 GENERAL LIVESTOCK MANAGEMENT15 Topics|15 Quizzes
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Demographic Distribution of Livestock and Role in the Indian Economy
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Problems and Prospects of the Livestock Industry in India
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Common Animal Husbandry Terms (Glossary)
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Body Conformation and Identification
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Transportation of Livestock and Wild/Zoo Animals
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Common Farm Management Practices
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Introduction to Methods of Drug Administration
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Common Vices of Animals and Their Prevention
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Livestock Production Systems
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Animal Holding and Land Holding Patterns in Different Agro-Climatic Zones
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Organic Livestock Production
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Judging and BCS for Body Parts of Livestock
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Preparation of Animals for Show
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Culling of Animals
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Selection and Purchase of Livestock
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Demographic Distribution of Livestock and Role in the Indian Economy
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Unit 2 FODDER PRODUCTION AND CONSERVATION7 Topics|7 Quizzes
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Importance of grasslands and fodder in livestock production
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Agronomical Practices for fodder production
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Important leguminous and non-leguminous fodders in different seasons
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Soil and Water conservation and drainage of water for fodder production
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Fodder production for small livestock units. Structures for storage of feeds and fodders
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Scarcity fodders and preservation of green fodder
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Recycling of animal washings and wastes in fodders production and use of recycle waste
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Importance of grasslands and fodder in livestock production
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LPM Previous year frequent asking questions
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Lesson 10,
Topic 8
In Progress
Common Vices of Animals and Their Prevention
vaibhavpatel1028@gmail.com August 31, 2024
Lesson Progress
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Cattle and Buffalo:
- Kicking:
- Causes: Fear, pain, or discomfort during milking or handling.
- Prevention: Calm handling, using anti-kick devices, and ensuring comfortable milking environments.
- Sucking (Self or Other):
- Causes: Nutritional deficiencies, boredom, or early weaning.
- Prevention: Ensure balanced nutrition, provide adequate roughage, and use weaning devices like nose rings.
Sheep and Goats:
- Butting:
- Causes: Territorial behavior, dominance, or overcrowding.
- Prevention: Provide ample space, socialization, and reduce competition for resources like feed and water.
- Wool Eating:
- Causes: Nutritional deficiencies, especially fiber, or stress.
- Prevention: Provide a balanced diet with sufficient roughage, reduce stress, and ensure adequate grazing time.
Short Point-Wise Notes:
- Cattle/Buffalo:
- Kicking: Prevent with calm handling.
- Sucking: Ensure balanced nutrition.
- Sheep/Goats:
- Butting: Provide ample space, reduce competition.
- Wool Eating: Provide balanced diet, reduce stress.
Other vices
· Cribbing: Provide forage, use deterrents.
· Tail Biting: Ensure space, good nutrition.
· Cannibalism: Proper stocking, feed, and beak-trimming.
· Excessive Licking/Sucking: Offer enrichment, check diet.
· Pica (Eating Non-Food Items): Balanced diet, clean environment.
· Aggression: Manage space and social interactions.
· Stereotypic Behavior: Provide enrichment, sufficient space.
· Self-Mutilation: Address stress and nutrition.
· Over-Grooming: Maintain hygiene, manage parasites.
· Hoof-Sucking: Proper hoof care, enrichment.