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1st Year BVSc & AH

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  1. Veterinary Anatomy

    Unit 1 Introduction to anatomy and branches of anatomy
    6 Topics
    |
    6 Quizzes
  2. Unit 2 Forelimb
    4 Topics
    |
    4 Quizzes
  3. Most frequent asking Veterinary Anatomy Differences
  4. Veterinary Anatomy spotting
  5. Veterinary Physiology
    Unit 1 BLOOD, CARDIOVASCULAR, NERVOUS AND MUSCULAR SYSTEMS
    3 Topics
    |
    3 Quizzes
  6. Unit 2 DIGESTIVE AND RESPIRATORY SYSTEMS
    5 Topics
    |
    5 Quizzes
  7. Unit 3 EXCRETORY AND ENDOCRINE SYSTEMS
    6 Topics
    |
    6 Quizzes
  8. Most frequent asking Veterinary Physiology Differences
  9. Physiology Previous year frequent asking questions
  10. LPM
    Unit 1 GENERAL LIVESTOCK MANAGEMENT
    15 Topics
    |
    15 Quizzes
  11. Unit 2 FODDER PRODUCTION AND CONSERVATION
    7 Topics
    |
    7 Quizzes
  12. LPM Previous year frequent asking questions
Lesson Progress
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  1. Intensive Systems:
    Characteristics: High input, high output. Animals are kept in confined spaces with controlled feeding, breeding, and health management practices. Common in dairy farming, poultry, and pig farming.
    Advantages: High productivity, efficient use of resources, better disease control.
    Challenges: High capital investment, environmental concerns due to waste management, animal welfare issues.
  2. Extensive Systems:
    Characteristics: Low input, low output. Animals are raised on natural pastures, with minimal intervention. Common in sheep, goat, and cattle farming in arid and semi-arid regions.
    Advantages: Lower costs, sustainable use of natural resources, better animal welfare.
    Challenges: Lower productivity, vulnerability to climate change, and higher disease risk due to limited veterinary care.
  3. Semi-Intensive Systems:
    Characteristics: Combines aspects of both intensive and extensive systems. Animals are kept in confinement but are also allowed access to grazing areas.
    Advantages: Balanced productivity, better animal welfare than intensive systems, and more efficient use of resources than extensive systems.
    Challenges: Requires careful management to balance feed, grazing, and health care.
  4. Specialized Systems
    Characteristics: Focused on a specific type of production or breed.
    Types:
    Dairy Production: Focus on milk production with specialized breeds (e.g., Holstein dairy farms).
    Meat Production: Specialized in breeding and raising animals for meat (e.g., pork or poultry farms).
    Wool Production: Focused on breeding sheep for wool (e.g., Merino sheep farms).
  5. Integrated Systems
    Characteristics: Combination of livestock and other agricultural activities for mutual benefit.
    Types:
    Agroforestry Systems: Integrating trees with livestock production (e.g., silvopasture).
    Aquaculture-Livestock Integration: Combining fish farming with livestock (e.g., fish ponds with poultry).
     
    Short Point-Wise Notes:
    Intensive: High input/output, confined spaces.
    Zero Grazing: Animals housed and fed harvested feed.
    Feedlot: Confined feeding for fattening.
    Extensive: Low input/output, natural grazing.
    Rangeland: Grazing on natural pastures.
    Nomadic: Moving with livestock in search of resources.
    Semi-Intensive: Mix of intensive/extensive practices.
    ·  Specialized Systems:
    Dairy: Focus on milk production.
    Meat: Focus on meat production.
    Wool: Focus on wool production.
    ·  Integrated Systems:
    Agroforestry: Combining trees with livestock.
    Aquaculture-Livestock: Integrating fish farming with livestock