Introduction to anatomy and branches of anatomy and descriptive terms used in anatomy and study of anatomical planes.

General Osteology, Arthrology and Myology

General Angiology, Neurology and Aesthesiology

Different surface regions, joint regions, Palpable Bony areas or prominences of the body of the animal

General Splanchnology

Principles and application of Radiography and Ultrasound for bones and soft tissues.

Study of bones of fore limb of ox and differences in horse, dog, pig and fowl

Study of hoof of ox and horse

Study of joints, ligaments, stay apparatus, major blood vessels, nerves, veins and lymph nodes of fore limb

Sites for Radial, Median, Ulnar and Volar nerve blocks

Morphological characteristic of mono gastric and poly gastric digestive system

Prehension, rumination, regulation of secretory function, enzymatic digestion in monogastric and fermentative digestion

Digestion & Respiration in birds

Functional morphology of respiratory apparatus. Mechanics of breathing

Transport of blood gases, Frictional resistance to air flow, airways smooth muscle contraction

Kidney- Functional morphology of nephrons, methods of studying renal functions

Fluid, water balance, fluid therapy, dehydration, water concentration mechanisms

Acid base balance and H+ regulation, correction and evolution of imbalances, total osmotic pressure

Formation and excretion of urine of Birds

Cerebrospinal fluid, synovial fluids – composition, formation and flow; Joints

Regulation of bone metabolism and homeostasis, mechanisms-metabolism of hormones

Demographic Distribution of Livestock and Role in the Indian Economy

Problems and Prospects of the Livestock Industry in India

Common Animal Husbandry Terms (Glossary)

Body Conformation and Identification

Transportation of Livestock and Wild/Zoo Animals

Common Farm Management Practices

Introduction to Methods of Drug Administration

Common Vices of Animals and Their Prevention

Livestock Production Systems

Animal Holding and Land Holding Patterns in Different Agro-Climatic Zones

Organic Livestock Production

Judging and BCS for Body Parts of Livestock

Preparation of Animals for Show

Culling of Animals

Selection and Purchase of Livestock

Importance of grasslands and fodder in livestock production

Agronomical Practices for fodder production

Important leguminous and non-leguminous fodders in different seasons

Soil and Water conservation and drainage of water for fodder production

Fodder production for small livestock units. Structures for storage of feeds and fodders

Scarcity fodders and preservation of green fodder

Recycling of animal washings and wastes in fodders production and use of recycle waste