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2nd Year BVSc & AH Course
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Crash Course
Animal Nutrition6 Topics -
Animal Genetics and Breeding9 Topics
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Veterinary Microbiology10 Topics
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Animal NutritionUNIT-1 Principles of Animal Nutrition And Feed Technology39 Topics|4 Quizzes
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Composition of animal body
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Importance of Water In Animal Production And Health
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Importance of Minerals in Animal Production and Health
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Importance of Major Minerals in Animal Production and Health - Calcium and Phosphorus
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Major Minerals in Animal Production and Health - Magnesium, Sodium, Potassium, and Sulphur
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Importance of Micro Minerals in Animal Production and Health – Iron and Copper
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Micro Minerals in Animal Production and Health , Zinc, Manganese, Cobalt, Selenium
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Micro Minerals in Animal Production and Health Iodine, Molybdenum, Fluorine, Arsenic, Chromium
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Importance of Fat-Soluble Vitamins in Animal Production and Health - Vitamin A
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Importance of Fat-Soluble Vitamins in Animal Production and Health - Vitamins D, E, and K
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Importance of Water-Soluble Vitamins in Animal Production and Health
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Common Feeds and Fodders, Their Classification, and Energy Feeds
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Common Feeds and Fodders - Protein Supplements
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Vegetable Protein Supplements
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Animal Protein Supplements
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Non-Protein Nitrogen (NPN) Compounds
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Common Feeds and Fodders - Forage Grasses
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Common Feeds and Fodders - Cultivated Fodder, Crop Residues, Roots, and Tubers
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Measures of Food Energy and Their Applications
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Food Unit and Physiological Fuel Value Armsby's Net Energy System
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Direct Calorimetry
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Indirect Calorimetry
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Indirect Calorimetry: Measurement of Respiratory Exchange
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Carbon-Nitrogen Balance Technique: Measurement of Energy Retention
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Protein Evaluation of Feeds in Simple-Stomached Animals
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Protein Evaluation of Feeds in Ruminants
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Methods of Feed Processing to Improve Nutritive Value of Inferior Quality Roughages
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Conservation of Forage Crops: Hay Making
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Conservation of Forage Crops - Silage
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Factors Affecting the Nutritive Value of Silage
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Silos
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Characteristics of Silage
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Haylages
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Harmful Natural Constituents of Feeds and Fodders
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Substances Reducing the Solubility or Interfering with the Utilization of Mineral Elements
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Substances Inactivating or Increasing the Requirements of Certain Vitamins and Hormones
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Cyanogens and Nitrates/Nitrites in Feeds
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Moulds and Mycotoxins in Animal Feedstuffs
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Common Adulterants of Feeds and Fodders
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Composition of animal body
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Animal Genetics and BreedingUnit 1
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Veterinary MicrobiologyUnit 1
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Veterinary PathologyUnit 1
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Veterinary BiochemistryUnit 1