Gujrat VO Course
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Gujrat VO Live Class
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August, 2024
Animal Nutrition6 Topics|9 Quizzes -
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LPT Meat Objective5 Topics|5 Quizzes
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September, 2024Toxicology3 Topics
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Pharmacology5 Topics
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Chemotherapy4 Topics
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October, 2024AGB5 Topics
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LPM7 Topics
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Physiology4 Topics
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DecemberAnimal Reproduction, Gynaecology, and Obstetrics11 Topics
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Veterinary Parasitology5 Topics
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Mock Test100+ Questions Tests3 Quizzes
Unit 1: Fundamentals of Animal Nutrition, Classification of fodder and Anti-Nutritional Factors
- Introduction of Animal Nutrition
- Nutritional Terms and Their Definitions
- Nutritional Aspect of Carbohydrates, Proteins, and Fats
- Classification of Feed and fodder
- Anti-Nutritional Factors in Feeds
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Question 1 of 100
1. Question
1. Building nutrient of animal body is (UKPSC, 2024)
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Question 2 of 100
2. Question
2. Assertion (A): Plants and animals benefit each other as members of food chains and ecosystems. Reason (R): When animals die and decompose, they enrich the soil with nitrates that stimulate plant growth. JKPSC – 2020
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Question 3 of 100
3. Question
3. Fat is included in the diets of livestock during heat stress because (JKPSC – 2019) 1) The heat of digestion of fat is less 2) The heat of nutrient metabolism is less 3) The calorific value of the fat is higher 4) Source of fat soluble vitamins Which of the above statements is/are correct?
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Question 4 of 100
4. Question
102. What is the process of converting excess protein to energy called?
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Question 5 of 100
5. Question
5. The chief energy source of cattle ration is: (JKPSC2012)
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Question 6 of 100
6. Question
6. The protein accounts for about average —————— % of total protein in the skeletal muscle: (PUNJAB 2016)
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Question 7 of 100
7. Question
7. Which of the following is a fat soluble vitamin. (PPSC 2021)
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Question 8 of 100
8. Question
8. Starch equivalent based energy system was given by (RPSC 2013)
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Question 9 of 100
9. Question
9. A water soluble vitamin which is deficient in the egg: (OPSC, 2021-22)
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Question 10 of 100
10. Question
10. Which one of the following has the most cofactors per 100g reduced during its metabolism? (OPSC, 2021-22)
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Question 11 of 100
11. Question
11. Which of the following elements contains the maximum percentage of animal body weight? ( OPSC 2021-22)
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Question 12 of 100
12. Question
12. The following factor will not affect the chemical composition of forage crop: (OPSC 2013 -14)
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Question 13 of 100
13. Question
13. In Van Soest method of Forage analysis, the hemicellulose is determined as (RPSC 2019)
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Question 14 of 100
14. Question
14. Which of the following is absorbed in omasum? (OPSC 2018-19)
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Question 15 of 100
15. Question
15. NDF stands for: (OPSC 2021-22)
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Question 16 of 100
16. Question
16. What % of the dietary true protein escapes ruminal digestion? (OPSC 2021-22)
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Question 17 of 100
17. Question
17. Which of the following terms represents the portion of feed that remains after removing the water content?
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Question 18 of 100
18. Question
18. What does the Ether Extract (EE) in feed analysis measure?
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Question 19 of 100
19. Question
19. If a feed has a high Acid Detergent Fibre (ADF) content, it indicates:
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Question 20 of 100
20. Question
20. The term ‘Nitrogen-Free Extract (NFE)’ in feed analysis refers to which component?
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Question 21 of 100
21. Question
21. Which of the following methods was developed by Van Soest in 1960 for forage analysis?
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Question 22 of 100
22. Question
22. How much water is produced during the metabolism of 1 gram of fat?
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Question 23 of 100
23. Question
23. Which is an example of heterocyclic amino acid?
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Question 24 of 100
24. Question
24. Which is the only naturally occurring ketohexose?
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Question 25 of 100
25. Question
25. Which volatile fatty acid is responsible for milk fat synthesis in cows?
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Question 26 of 100
26. Question
26. The major end products of rumen carbohydrate digestion in buffaloes are: (UK, 2024)
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Question 27 of 100
27. Question
27. Protein that contains phosphorous in its structure is: (UK, 2024)
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Question 28 of 100
28. Question
28. A carbohydrate commonly known as dextrose: (OPSC 2021-22)
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Question 29 of 100
29. Question
29. The number of molecules of ATP produced by the total oxidation of acetyl CoA in TCA cycle is: (OPSC 2021-22)
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Question 30 of 100
30. Question
30. Sulphur containing amino acid is: (OPSC 2021-22)
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Question 31 of 100
31. Question
31. Which one is not polysaccharides? (OPSC 2021-22)
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Question 32 of 100
32. Question
32. Which is not classified as Basic amino acid ? (OPSC 2021-22)
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Question 33 of 100
33. Question
33. Which one of the following is not a saturated fatty acid? (OPSC 2021-22)
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Question 34 of 100
34. Question
34. Which among the following is 4-O-B-D- glucopyranosyl-D-glucopyranose? (OPSC 2013 -14)
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Question 35 of 100
35. Question
35. While degradation, which of the following amino acids does not get converted to a-ketoglutarate? (OPSC 2013 -14)
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Question 36 of 100
36. Question
36. As the age of animal/human advances the following nutrient decreases: (OPSC 2013 -14)
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Question 37 of 100
37. Question
37. As the plant matures, following nutrient Increases: (OPSC 2013 -14)
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Question 38 of 100
38. Question
38. Sulphur containing vitamins are (RPSC 2013)
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Question 39 of 100
39. Question
39. Which of the following volatile fatty acids is produced when cellulose is a major dietary carbohydrate for cattle ? (MPPSC 2022)
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Question 40 of 100
40. Question
40. Who is the precursor of acetyl CoA? (OPSC 2018-19)
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Question 41 of 100
41. Question
41. Which is not classified as basic amino acid ? (OPSC 2018-19)
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Question 42 of 100
42. Question
42. Which one of the following is not a saturated fatty acid? (OPSC 2018-19)
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Question 43 of 100
43. Question
43. Which is a non-glycerol based lipid? (OPSC 2018-19)
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Question 44 of 100
44. Question
44. Which of the following is not an essential amino acid for poultry: (PPSC 2016)
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Question 45 of 100
45. Question
45. The essential fatty acid which is dietary essential for cats but not for dogs: (PPSC 2012)
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Question 46 of 100
46. Question
46. Which one of the amino acids is of greater practical importance in the diet of swine? (RPSC 2019)
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Question 47 of 100
47. Question
47. Which of the following green fodder is rich in protein content (UTTARAKHAND VO – 2024)
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Question 48 of 100
48. Question
48. Following tree leaves are very rich in crude protein and negligible in tannin content (UKVO – 2024)
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Question 49 of 100
49. Question
49. Which one of the following does not serve as a source of phosphorous for the animals. (JKPSC – 2019)
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Question 50 of 100
50. Question
50. The following ingredient can be used as source of protein in animal feed. (PPSC 2023)
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Question 51 of 100
51. Question
51. Urea should be incorporated in concentrate mixture at rate of (PPSC 2023)
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Question 52 of 100
52. Question
52. One of the following is a source of vegetable protein used for feeding buffaloes: (OPSC 2018-19)
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Question 53 of 100
53. Question
53. Which of the following is an example for leguminous perennial fodder variety? (OPSC 2013 -14)
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Question 54 of 100
54. Question
54. A feedstuff classified as Roughage if it contains (UPPSC 2022)
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Question 55 of 100
55. Question
55. Inclusion of Guar meal in poultry diet at higher level depresses the growth because it contains (MPSC – 2019)
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Question 56 of 100
56. Question
56. Following tree leaves are very rich in crude protein and negligible in tannin content. (UKVO – 2024)
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Question 57 of 100
57. Question
57. Match the following fodder/feed ingredients with probable toxic substances Fodder/feed Toxic substances ingredients (JKPSC 2019)
(a) Groundnut (1) Mimosine cake
(b) Cotton seed (2) Trypsin inhibitor cake
(c) Guar meal (3) Gossypol
(d) Subabul (4) Aflatoxin
Select the correct answer using the code below:
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Question 58 of 100
58. Question
58. A polyphenol present in cotton seeds which interferes with utilization of metal ions is: (PPSC 2016)
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Question 59 of 100
59. Question
59. Maximum level of inclusion of maize in poultry ration is (RPSC 2019)
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Question 60 of 100
60. Question
60. Anti-nutritional factor groundnut cake is a present in (RPSC 2013)
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Question 61 of 100
61. Question
61. Heat treatment can destroy which anti- nutritive factor found in soybean cake. (RPSC 2013)
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Question 62 of 100
62. Question
62. Babul seeds contain an anti nutritive factor (RPSC 2013)
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Question 63 of 100
63. Question
63. Which of the following is a cyanogenic plant? (MPPSC 2021)
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Question 64 of 100
64. Question
64. Plants which contain significant amount of saponins are (MPPSC, 2023)
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Question 65 of 100
65. Question
65. Which of the following is a “Goitrogenic agent”? (OPSC 2021-22 2nd)
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Question 66 of 100
66. Question
109. Which anti-nutritional factor is commonly found in alfalfa and can cause photosensitization?
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Question 67 of 100
67. Question
67. Aflatoxin is most commonly found in the following feedstuff: (OPSC 2013 -14 2nd)
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Question 68 of 100
68. Question
108. What is the term for the energy content of feed minus the energy lost in feces, urine, and gases?
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Question 69 of 100
69. Question
69. Ricin is a compound present in legume seeds which can be destroyed by (MPPSC 2019)
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Question 70 of 100
70. Question
107. Which of these is an example of a protein concentrate?
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Question 71 of 100
71. Question
71. Which of the following is NOT a macronutrient?
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Question 72 of 100
72. Question
72. What are anti-nutritional factors (ANFs)?
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Question 73 of 100
73. Question
73. Which of these is an example of a concentrate feed?
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Question 74 of 100
74. Question
106. What is the primary storage form of energy in animal bodies?
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Question 75 of 100
75. Question
75. Which nutrient provides the most energy per gram?
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Question 76 of 100
76. Question
76. What is the term for indigestible carbohydrates that promote digestive health?
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Question 77 of 100
77. Question
77. Which of the following is a common anti-nutritional factor found in legumes?
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Question 78 of 100
78. Question
78. What is the primary function of proteins in animal nutrition?
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Question 79 of 100
79. Question
79. Which feed category typically has the highest fiber content?
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Question 80 of 100
80. Question
80. What is the process of breaking down proteins into amino acids called?
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Question 81 of 100
81. Question
81. Which of these is NOT a common anti-nutritional factor?
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Question 82 of 100
82. Question
82. What is the main purpose of adding fats to animal diets?
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Question 83 of 100
83. Question
83. Which type of animal is most affected by tannins in their diet?
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Question 84 of 100
84. Question
84. What is the term for feeds that are high in energy and low in fiber?
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Question 85 of 100
85. Question
85. Which nutrient is essential for proper bone development?
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Question 86 of 100
86. Question
104. What is the term for the minimum amount of a nutrient required to maintain normal body functions?
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Question 87 of 100
87. Question
87. Which of these is an example of a roughage?
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Question 88 of 100
88. Question
88. What is the process of converting feed into usable nutrients called?
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Question 89 of 100
89. Question
89. Which anti-nutritional factor is commonly found in soybeans?
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Question 90 of 100
90. Question
90. What is the main function of vitamins in animal nutrition?
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Question 91 of 100
91. Question
91. Which of these is NOT a classification of animal feed?
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Question 92 of 100
92. Question
92. What is the term for the total amount of feed an animal consumes in a day?
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Question 93 of 100
93. Question
93. Which anti-nutritional factor is associated with goiter in animals?
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Question 94 of 100
94. Question
94. What is the primary function of minerals in animal nutrition?
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Question 95 of 100
95. Question
105. Which anti-nutritional factor is associated with reduced mineral absorption?
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Question 96 of 100
96. Question
96. What is the term for the ability of an animal to utilize nutrients from feed?
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Question 97 of 100
97. Question
97. Which of these is an essential amino acid for most animals?
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Question 98 of 100
98. Question
98. What is the primary storage form of carbohydrates in animal bodies?
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Question 99 of 100
99. Question
99. Which anti-nutritional factor is commonly found in cotton seeds?
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Question 100 of 100
100. Question
100. What is the term for feeds that provide a complete balanced diet for animals?
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