ICAR AIEEA (PG) Animal Science

Principles of Animal Genetics

Cell Structure and Multiplication

Mendel’s Laws

Principles Of Population Genetics

Concept of Heredity

Heterosis

Mutation, Principles of Evolution

Principles of Molecular Genetics, Genetic Code

Quantitative and Qualitative traits

Selection of Breeding Methods In Livestock And Poultry

Population Statistics of Livestock

General Nutrition

Proximate Principles

Carbohydrates, Proteins and Fats their Digestion and Metabolism in Ruminants and Non-ruminants

Energy Partition- Measures of Protein Quality

Water, Minerals, Vitamins

Additives

Feeds And Fodders And Their Classification

Common Anti-Nutritional Factors And Unconventional Feeds

Hay and Silage Making