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Home » Unit 2 LPT Milk Quiz

Karnataka Veterinary Medical Officer Course

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August, 2024

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Unit 2 LPT Milk Quiz

Wise IAS September 29, 2024

Karnataka Veterinary Medical Officer Course
LPT Milk (Previous Lectures)
Unit 2 LPT Milk
Unit 2 LPT Milk Quiz

Topics Covered

Collection, chilling, standardization, pasteurization, UHT treatment, homogenization, bactofugation.
Determination of efficiency of pasteurization
Microbiological deterioration of milk and milk products.

Time limit: 0

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Question 1 of 10

1. Question

1. The shelf life of pasteurized milk kept at less than 8°C is: (PPSC 2016)

1-2 days

3-5 days

6-8 days

10-15 days

Correct

Incorrect
Question 2 of 10

2. Question

2. An indicator organism for efficient pasteurization is: (PPSC 2022)

Mycobacterium tuberculosis

Coxiella burnetti

Mycobacterium bovis

Bacillus anthracis

Correct

Incorrect
Question 3 of 10

3. Question

3. Due to homogenization, area of milk fat increases (UPPSC)

2 times

3 times

4 times

5 times

Correct

Incorrect
Question 4 of 10

4. Question

4. Efficacy of pasteurization is judged by: (PPSC 2016), (OPSC, MPPSC)

Dye reduction test

Alkaline phosphatase test

Amylase test

Malachite test

Correct

Incorrect
Question 5 of 10

5. Question

5. Which of the following is not a part of lactoperoxidase system in milk (HPSC 2018)

Phosphatase

Hydrogen peroxide

Thiocyanate

Lactoperoxidase

Correct

Incorrect
Question 6 of 10

6. Question

6. In a positive phosphatase test, a para-nitrophenol is liberated that gives………. colour under alkaline condition. (MPPSC)

pink

violet

blue

yellow

Correct

Incorrect
Question 7 of 10

7. Question

7. In the HTST type of pasteurisation of milk the temperature and time is (RPSC 2013)

73 °C to 76 °C for 60 seconds

75 °C to 78 °C for 45 seconds

72.2 °C to 72.8 °C for 15 seconds

74.2 °C to 75.2 °C for 30 seconds

Correct

Incorrect
Question 8 of 10

8. Question

8. Pasteurized milk should be stored at:

5°C or below

10°C

20°C

15°C

Correct

Incorrect
Question 9 of 10

9. Question

9. ____ create trouble in dairy industry because of their resistance to pasteurization and sanitization procedure

Spore forming bacteria

Virus

Mold

Yeast

Correct

Incorrect
Question 10 of 10

10. Question

10. —————is the process of removal of microorganisms from milk using centrifugal

Bactofugation

Chilling

Pasteurization

Sterilization

Correct

Incorrect

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