Unit 5 LPT Meat Quiz

1. The Carbonisation of wool refers to

2. Eggs can be commercially stored at the temperature of:

3. Green rot in egg is caused by:

4. supplementation of laying hen diets at concentration of less than 1 ppm, lowers egg cholesterol and also improve egg interior quality, leading to Designer egg.

5. What is the normal value of shape index for chicken egg ?

6. As per ICMR (Indian Council of Medical Research) recommendation how many eggs should be consumed per person per day ?

7. Which organization regulates wholesale price of eggs in most of the states and towns of the country ?

8. In which year the National Egg Co-ordination Committee (NECC) was established ?

9. What is the energy content of an average sized (58g) chicken egg ?

10. Mohair wool is obtained from