Rajasthan VO Course
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Live Class
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August, 2024
Animal Nutrition6 Topics|9 Quizzes -
LPT Milk5 Topics|7 Quizzes
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LPT Meat5 Topics|7 Quizzes
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September, 2024Toxicology3 Topics
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Pharmacology5 Topics
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Chemotherapy4 Topics
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October, 2024AGB8 Topics|9 Quizzes
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AGB Basics: The Cell Cycle
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Unit 1 Mendelian and Modified Mendelian Inheritance
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Unit 2 Advanced Genetic Concepts
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Unit 3 Population Genetics – Gene and Genotype Frequencies, Hardy Weinberg Equilibrium
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Unit 4 Quantitative Genetics: Heritability, Repeatability and Correlation
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Unit 5 Selection Methods
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Unit 6 Mating Systems
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Unit 7 Breeding Policies and Conservation
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AGB Basics: The Cell Cycle
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Veterinary Medicine13 Topics
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VPH & Epidemiology7 Topics
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November, 2024Veterinary Microbiology10 Topics
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LPM9 Topics
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December, 2024Animal Reproduction, Gynaecology, and Obstetrics11 Topics
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Veterinary Parasitology4 Topics
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JanuaryVeterinary Pathology1 Topic
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Extension Education2 Topics
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Veterinary Surgery and Radiology & Anaesthesiology1 Topic
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Mock Test100+ Questions Tests7 Quizzes
Participants 204
Topics Covered
- Collection, chilling, standardization, pasteurization, UHT treatment, homogenization, bactofugation.
- Determination of efficiency of pasteurization
- Microbiological deterioration of milk and milk products.
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Question 1 of 10
1. Question
1. The shelf life of pasteurized milk kept at less than 8°C is: (PPSC 2016)
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Question 2 of 10
2. Question
2. An indicator organism for efficient pasteurization is: (PPSC 2022)
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Question 3 of 10
3. Question
3. Due to homogenization, area of milk fat increases (UPPSC)
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Question 4 of 10
4. Question
4. Efficacy of pasteurization is judged by: (PPSC 2016), (OPSC, MPPSC)
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Question 5 of 10
5. Question
5. Which of the following is not a part of lactoperoxidase system in milk (HPSC 2018)
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Question 6 of 10
6. Question
6. In a positive phosphatase test, a para-nitrophenol is liberated that gives………. colour under alkaline condition. (MPPSC)
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Question 7 of 10
7. Question
7. In the HTST type of pasteurisation of milk the temperature and time is (RPSC 2013)
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Question 8 of 10
8. Question
8. Pasteurized milk should be stored at:
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Question 9 of 10
9. Question
9. ____ create trouble in dairy industry because of their resistance to pasteurization and sanitization procedure
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Question 10 of 10
10. Question
10. —————is the process of removal of microorganisms from milk using centrifugal
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