Sign in Sign up

Search for:

Log In
Register Form

Search for:

Home
VO
ICAR
UPSC
BVSc
About

Home
VO
ICAR
UPSC
BVSc
About

Home » Unit 4 LPT Milk Quiz

Rajasthan VO Course

0% Complete

0/0 Steps

Live Class
August, 2024

Animal Nutrition

6 Topics
|
9 Quizzes
LPT Milk

5 Topics
|
7 Quizzes
- LPT Milk Complete Quiz 1
- LPT Milk Complete Quiz 2
LPT Meat

5 Topics
|
7 Quizzes
- LPT Meat Complete Quiz 1
- LPT Meat Complete Quiz 2
September, 2024

Toxicology

3 Topics
Pharmacology

5 Topics
Chemotherapy

4 Topics
October, 2024

AGB

8 Topics
|
9 Quizzes
- AGB Complete Test 1
- AGB Complete Test 2
Veterinary Medicine

13 Topics
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
8. Lecture 8
9. Lecture 9
10. Lecture 10
11. Lecture 11
12. Lecture 12
13. Lecture 13
VPH & Epidemiology

7 Topics
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
November, 2024

Veterinary Microbiology

10 Topics
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
8. Lecture 8
9. Lecture 9
10. Lecture 10
LPM

9 Topics
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
8. Lecture 8
9. Lecture 9
December, 2024

Animal Reproduction, Gynaecology, and Obstetrics

11 Topics
1. Lecture 1
2. Lecture 2
3. Lecture 3
4. Lecture 4
5. Lecture 5
6. Lecture 6
7. Lecture 7
8. Lecture 8
9. Revision Class
10. Lecture 9
11. Lecture 10
Veterinary Parasitology

4 Topics
January

Veterinary Pathology

1 Topic
1. Lecture 1
Extension Education

2 Topics
1. Lecture 1
2. Lecture 2
Veterinary Surgery and Radiology & Anaesthesiology

1 Topic
1. Lecture 1
Mock Test

100+ Questions Tests

7 Quizzes

Participants 204

Sandy
Aadil
Aashish Punia1
Abhay
abhiruchi Damor

Show more

Quiz 13 of 39

← Previous Next→

Unit 4 LPT Milk Quiz

Wise IAS September 29, 2024

Rajasthan VO Course LPT Milk Unit 4 LPT Milk Unit 4 LPT Milk Quiz

Time limit: 0

Quiz Summary

0 of 10 Questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 10 Questions answered correctly

Your time:

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Average score
Your score

Categories

Not categorized 0%

Would you like to submit your quiz result to the leaderboard?

Loading

Name: E-Mail:

Captcha:

captcha

1
2
3
4
5
6
7
8
9
10

Current
Review
Answered
Correct
Incorrect

Question 1 of 10

1. Question
1. Buffalo milk is preferred over cow milk for manufacture of Paneer because (RPSC 2019)
- Paneer prepared from Buffalo milk is white in colour, sweetish, spongy, nutty flavoured.
- Paneer prepared from Buffalo milk is very compact and fragile and its pieces lose their identity during cooking.
- Paneer prepared from Buffalo milk is often substituted for meat in many vegetarian dishes of Indian cuisine.
- Paneer prepared with buffalo milk is more quantitatively as compared to cow milk.
Correct

Incorrect
Question 2 of 10

2. Question
2. Which of the following milk product has the highest fat percentage?
- Rasgulla
- Kulfi
- Khoa
- Basundi
Correct

Incorrect
Question 3 of 10

3. Question
3. Normal Butyro-Refractometer (BR) reading of ghee at 40 °C varies from
- 40-45
- 20-25
- 30-35
- 50-55
Correct

Incorrect
Question 4 of 10

4. Question
4. Standardization of cheese milk during cheese making is adjustment of casein/fat ratio of
- 0.48 to 0.50
- 0.86 to 0.90
- 0.68 to 0.70
- 0.78 to 0.80
Correct

Incorrect
Question 5 of 10

5. Question
5. A good quality paneer is obtained by
- a. heating milk to 90° C, cooling to 70° C.
- b. heating milk to 100° C, cooling to 30° C.
- c. and acidifying hot milk by adding 10% citric acid solution.
- d. and acidifying hot milk by adding 1% citric acid solution.
- a and c
- a and d
- b and c
- b and d
Correct

Incorrect
Question 6 of 10

6. Question
6. The moisture content of hard cheese in generally:
- 35-40%
- 40-45%
- 70-80%
- None of the above
Correct

Incorrect
Question 7 of 10

7. Question
7. Difficulties are experienced in curdling and ripening of cheese if milk contains:
- Antibiotic residue
- Pesticide residue
- Insecticide residue
- All of the above
Correct

Incorrect
Question 8 of 10

8. Question
8. According to BIS, the SPC in ‘burfi’ should not exceed:
- 250/g
- 3 x 104
- 2 x 108
- 4 x 107
Correct

Incorrect
Question 9 of 10

9. Question
9. The permitted antioxidant in ghee is:
- BHA
- BHT
- NDGA
- Ethyl gallate
Correct

Incorrect
Question 10 of 10

10. Question
10. The adulteration of animal fat in ghee is tested through:
- Bomer’s Phyto-Sterol Test
- Valenta Test
- Baudouin Test
- Halphens Test
Correct

Incorrect

Wise IAS

Wise IAS Academy is an Institute for Veterinarians. We offers Courses for Veterinary Science and Animal Husbandry.

446, Chd City Karnal, Haryana
info@wiseias.com
+91 11 6934 3734

About Us

Home
About Us
Pricing
Students Portal
Activity
Privacy Policy
Contact Us

Our Courses

All Courses
UPSC CSE Optional
Veterinary Officer
LSA & VLDA
BVSc & AH
ICAR AIEEA PG
Free Notes & Quiz

Facebook-f Youtube Linkedin

Unit 4 LPT Milk Quiz

Report

There was a problem reporting this post.

Harassment Harassment or bullying behavior

Inappropriate Contains mature or sensitive content

Misinformation Contains misleading or false information

Offensive Contains abusive or derogatory content

Suspicious Contains spam, fake content or potential malware

Other

Report note

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

See blocked member's posts
Mention this member in posts
Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

Programs

Log In
Register Form