Animal Nutrition Unit-5 MCQs Test

Which of the following involves the irreversible destruction of the crystalline order in starch granules to make the surface of every molecule accessible to solvents for improving digestibility?

(MPPSC -2023)

The stages involved in processing of animal feed include:      (KPSC – June 2023)

(A) Receiving and cleansing of the raw materials

(B) Pelleting and crumbling

(C) Grinding and mixing of the ingredients

(D) Steaming and cooking of ingredients

In wet processing method, the reconstitution of grains is done to raise moisture level to  (MPSC – 2019)       

Grinding of grains increases the digestibility, because of:

(OPSC -2013 -14)

Which fodder crop is most suitable for silage production?  

(PPSC – 2022,RPSC 2013)

The pH range of good quality silage is (RPSC -2013,MPPSC – 2021))

Silage is                                       (PPSC-2021)

The chief acid produced during silage making:            

(OPSC- 2021-22,OPSC 2013-14)

Moisture content of chopped hay is:              

(OPSC 2013 -14)

Flieg index is commonly used method for evaluation of      

(UPPSC – 2022)

From which day of age ‘Hay can be given to new born calves ?               (UPPSC -2022)

Losses of nutrients which occur in hay making in rainy season are called as            (JKPSC – 2019)

The earliest silage additive to be used as a source of sugar and to stimulate fermentation: 

(OPSC  2021-22)