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Home » Concentrated milk MCQ

Concentrated milk MCQ

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Concentrated milk MCQ

Anupama Bhattacharya August 23, 2024

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Question 1 of 5

1. Question
In the production of sweetened condensed milk, what is the purpose of the process known as “seeding”?
- To increase the fat content
- To promote crystallization of lactose
- To enhance the flavor profile
- To reduce bacterial contamination
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Question 2 of 5

2. Question
What is the minimum percentage of cane sugar required in sweetened condensed milk products?
- 26%
- 31%
- 40%
- 60%
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Question 3 of 5

3. Question
Which of the following statements is true regarding the concentration ratios of milk solids in condensed milk products?
- Full cream products have a ratio of 1:3
- Sweetened condensed skim milk has a ratio of 1:2.5
- Full cream products have a ratio of 1:2.5
- Sweetened condensed skim milk has a ratio of 1:4
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Question 4 of 5

4. Question
In milk powder production, what is the significance of the solubility index value of 2?
- It indicates the product is roller dried
- It suggests the product is spray dried
- It means the product has high moisture content
- It implies the product has low fat content
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Question 5 of 5

5. Question
A sample of evaporated milk is found to have 7.5% fat content. Based on the given standards, what conclusion can be drawn?
- The sample meets the minimum fat requirement for evaporated milk
- The sample fails to meet the minimum fat requirement for evaporated milk
- The sample exceeds the maximum fat limit for evaporated skim milk
- The sample is likely to be condensed milk rather than evaporated milk
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