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Home » Measures of Food Energy and Their Applications MCQs Test

Measures of Food Energy and Their Applications MCQs Test

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Measures of Food Energy and Their Applications MCQs Test

ajmi bin azeez August 21, 2024

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Question 1 of 10

1. Question
What is the unit of energy required to raise the temperature of 1 gram of water by 1°C?
- Joule
- Calorie
- Watt
- Newton
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Question 2 of 10

2. Question
The Respiratory Quotient (RQ) for carbohydrates is
- 0.7
- 1.0
- 0.8
- 1.2
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Question 3 of 10

3. Question
How many joules are equivalent to 1 calorie?
- 1.239 J
- 4.184 J
- 2.718 J
- 0.239 J
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Question 4 of 10

4. Question
Which of the following accounts for endogenous losses?
- Apparent Digestible Energy
- True Digestible Energy
- Gross Energy
- Metabolizable Energy
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Question 5 of 10

5. Question
In ruminants, what percentage of Gross Energy is lost as fecal energy when roughages are consumed?
- 20-30%
- 10-20%
- 40-50%
- 5-10%
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Question 6 of 10

6. Question
In ruminants, what percentage of Gross Energy is lost as methane production?
- 2-3%
- 4-5%
- 7-8%
- 10-12%
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Question 7 of 10

7. Question
What is the formula to calculate Net Energy (NE)?
- NE = GE − Fecal Losses
- NE = ME − Heat Increment
- NE = DE − Urine and Gas Losses
- NE = GE − Urinary Losses
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Question 8 of 10

8. Question
Which of the following is NOT included in Heat Increment (HI)?
- Work of Nutrient Metabolism
- Work of Digestion
- Work of Excretion by Kidneys
- Gross Energy of Feed
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Question 9 of 10

9. Question
Which of the following methods is used to calculate net protein (NP) required for growth?
- Calorimetry
- Carbon-Nitrogen Balance
- Comparative Slaughter Method
- Respiratory Quotient
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Question 10 of 10

10. Question
Which calorimetry system allows continuous measurement and is less restrictive for animals?
- Closed Circuit System
- Direct Calorimetry
- Open Circuit System
- Indirect Calorimetry
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