Which of the following platform tests for milk quality assessment is used to evaluate the heat stability of milk?
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Question 2 of 5
2. Question
In the Methylene Blue Reduction Test for milk quality, what does decolorization within 1-2 hours indicate?
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Question 3 of 5
3. Question
According to the bacteriological standards for raw milk (IS-1479 PART HI-1997), what is the maximum Standard Plate Count (SPC) per ml for milk to be considered “Very good”?
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Question 4 of 5
4. Question
Which of the following tests is considered the most sensitive for detecting adulteration of milk with water?
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Question 5 of 5
5. Question
What is the maximum acceptable Standard Plate Count (SPC) for pasteurized milk according to the bacteriological standards (IS-6397-1971)?
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Platform Tests MCQ
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