Category: Animal Nutrition

Introduction to Antioxidants Antioxidants are substances that prevent oxidation, a chemical reaction that can produce free radicals. These free radicals may cause cellular damage, leading…

Introduction Emulsifiers play a vital role in animal nutrition. They help mix fats and water in animal feed, making it easier for animals to digest…

Mould inhibitors play a crucial role in the livestock industry, serving as feed additives that prevent the growth of moulds and fungi in animal feeds.…

What is Silage? Silage is a fermented feed material produced from green foliage crops. It undergoes controlled fermentation in anaerobic conditions, typically stored in silos.…

Introduction Protease inhibitors (PIs) are crucial components in livestock nutrition. They play a significant role in modulating protein digestion, impacting growth performance, and influencing overall…

Saponins are natural compounds found in various plants, particularly legumes. They have gained attention in livestock nutrition due to their unique properties and effects on…

What Are Tannins? Tannins are complex secondary metabolites that plants produce. They can be classified into two main types: Both types of tannins have unique…

What Are Phytates? Phytates are salts derived from phytic acid, a naturally occurring compound found primarily in seeds and grains. They consist of an inositol…

What Are Phytates? Phytates are salts derived from phytic acid, a naturally occurring compound found primarily in seeds and grains. They consist of an inositol…

What Are Oxalates? Oxalates are naturally occurring compounds found in various plants. They can exist in two forms: soluble and insoluble. Soluble oxalates are absorbed…