Category: Animal Nutrition

What Are Lectins? Lectins are a type of protein that binds to carbohydrates. They are found in many plants and some animals. These proteins play…

Glucosinolates, often referred to as thioglycosides, are natural compounds found primarily in the Brassica family of plants, including mustard, cabbage, and broccoli. These compounds play…

Gossypol is a naturally occurring toxic compound found in cotton plants, particularly in cottonseed. While it serves a protective role for the plant, it can…

What Are Mycotoxins? Mycotoxins are secondary metabolites produced by fungi such as Aspergillus, Fusarium, and Penicillium. These toxins can contaminate crops during growth, harvest, or…

What Are Cyanogenic Glycosides? Cyanogenic glycosides are chemical compounds that can produce cyanide when the plant tissue is damaged. They are present in over 3,000…

Introduction Alkaloids are naturally occurring compounds found in many plants. They contain nitrogen and often have significant physiological effects on animals. Livestock can be particularly…

Nitrates and nitrites pose significant risks to livestock health, particularly in ruminants like cattle and sheep. This comprehensive guide explores the nature of these compounds,…

What Are Anti-Vitamins? Anti-vitamins are organic compounds that either destroy certain vitamins or form complexes that inhibit their absorption. They can also interfere with metabolic…

Introduction In vivo methods play a crucial role in livestock research. These techniques involve studying living organisms to observe biological processes and responses to various…

Introduction Livestock nutrition plays a crucial role in agricultural productivity. Understanding how animals digest their feed can lead to better health and increased yield. One…