Setting up a Modern Abattoir in India
Mandatory Licenses and Approvals Before starting operations, businesses must secure multiple licenses and approvals. The following authorities regulate meat processing plants: These approvals ensure compliance…
Category: VPH
Post-Mortem Inspection in Veterinary Science
Understanding Post-Mortem Inspection Post-mortem inspection is a crucial step in meat processing. It helps ensure public health and food safety by detecting diseases, contaminants, and…
Conversion of Muscle into Meat: Understanding the Process
Biochemical Changes in Muscle After Slaughter Rigor Mortis and Its Phases One of the most critical postmortem changes is rigor mortis. This process involves the…
Meat Food Products Order (MFPO)
Introduction to the Meat Food Products Order (MFPO) The Meat Food Products Order (MFPO), introduced in 1973 by the Government of India, ensures strict quality…
Rules for the Post-Mortem Examination of a Vetero-Legal Case
Importance of Vetero-Legal Post-Mortem Examination Vetero-legal autopsies help determine the cause of death, detect poisoning, and provide crucial forensic evidence. Law enforcement agencies rely on…
Raw Milk Collection & Transport
Milk is a vital part of the global food industry. Ensuring its quality from the farm to the consumer requires careful handling. The collection and…
Platform Tests for Milk Quality
Milk quality plays a crucial role in dairy production. It impacts consumer health, product consistency, and market value. To ensure high-quality milk, dairy farmers and…
Milk and Dairy Product Distribution
Introduction Milk and dairy products play a crucial role in nutrition and agriculture. However, their distribution requires an efficient and well-managed system. From transportation and…
Causes of Flavor Defects in Milk
Introduction Milk is a staple in many diets worldwide. However, its flavor can be compromised due to various factors. The quality of milk depends on…
Pasteurization
Pasteurization is a crucial heat treatment process in veterinary science. It eliminates harmful bacteria from milk, making it safe for consumption. The process preserves nutritional…