Veterinary Anatomy
Unit 1 Introduction to anatomy and branches of anatomy
6 Topics | 6 Quizzes
Unit 2 Forelimb
4 Topics | 4 Quizzes
Veterinary Physiology
Unit 1 BLOOD, CARDIOVASCULAR, NERVOUS AND MUSCULAR SYSTEMS
3 Topics | 3 Quizzes
Unit 2 DIGESTIVE AND RESPIRATORY SYSTEMS
5 Topics | 5 Quizzes
Unit 3 EXCRETORY AND ENDOCRINE SYSTEMS
6 Topics | 6 Quizzes
LPM
Unit 1 GENERAL LIVESTOCK MANAGEMENT
15 Topics | 15 Quizzes
Unit 2 FODDER PRODUCTION AND CONSERVATION
7 Topics | 7 Quizzes
LPM Previous year frequent asking questions
Q. Write short notes on ANY FOUR.
i. Ovulation and Oviposition
ii. Hand milking
iii. Animal welfare and animal rights
iv. Challenge feeding
V. Prenating
Q. Describe in detail about ANY TWO questions from the following. (4X2=8 marks)
i. Breeding management of cattle and buffaloes
ii. Discuss the welfare principles and criteria in commercial livestock farming.
iii. Discuss classification of birds on the basis of utility
Q. Describe in detail about ANY ONE questions from the following. (1X8-8 marks)
i. Discuss in brief about various management activities in rearing of dairy calves with detailed description of colostrum feeding.
ii. Describe the factors affecting quality and quantity of milk.